What's for Dinner?

I have to turn you guys onto a fantastic blog I've followed for a while about food foraging and living off the land. Fat of the Land is the brain child of Langdon Cook of Seattle, WA.  He is a self professed outdoorsman, foodie, and forager.  The tales of finding edible ingredients and turning them into something quite amazing are both intriguing and inspiring.  I made this dish last night based on a very simple recipe from this blog post: drunken midgets loose on flats.  While I didn't forage for the clams or other ingredients, I will be looking to my family's large garden this summer and to the ocean/bay for much of what we eat whenever possible.  Now...off to the sand flats at the Lynnhaven Inlet...